Practical Way to Preparing Appetizing Pumpkin seed sugarless shortbread ☺
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We hope you got insight from reading it, now let's go back to pumpkin seed sugarless shortbread ☺ recipe. You can cook pumpkin seed sugarless shortbread ☺ using 7 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Pumpkin seed sugarless shortbread ☺, below are the materials required:
- Provide 1 cup of White flour.
- Get 1/4 tsp of Baking powder.
- You need 1/2 tsp of Baking soda.
- Take 1 cup of Butter.
- You need 5-6 of Crushed almonds.
- Take 6-8 of Pumpkin seeds.
- Provide 1 cup of Coconut powder.
After readying the components, next you are ready to cook your appetizing Pumpkin seed sugarless shortbread ☺ by following the procedures on this section:
- First of all take the food processor and add butter let it mix now baking powder, baking soda, 2 tbsp shredded coconut, 1 tbsp almonds, white flour and mix well until dough is formed and rolls. Turn it off..
- Now place the dough in a plastic wrap and flatten it out so bubbles are gone. And place it in refrigerator for 10-15 mins..
- Now preheat the oven on low temperature about 150°c first so that when you put your cookie later it doesnt burn..
- Take out the dough and knead it into a soft ball and flatten with rolling pin. Use cookie cutter make shapes and garnish with coconut, pumpkin seeds and almonds and place it in the oven..
- Bake the cookie in oven on 250 temperature. For 10 mins when done let it cool. So cookie is made and cracks when you break it in half. Enjoy..
To do this, remove the seeds from the. I also add ground pumpkin seeds to the cookie dough. Such a great way to relax after a hard days work. Enjoy them with a warm cup of tea or coffee. I am a repeat customer and everything is always fresh and delicious!
Recipe : Pumpkin seed sugarless shortbread ☺
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step by step to make Pumpkin seed sugarless shortbread ☺
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