Best Idea to Homemade Perfect Classic Sponge
Hoping to eat Classic Sponge a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Classic Sponge like a famous chef made.
We hope you got insight from reading it, now let's go back to classic sponge recipe. You can cook classic sponge using 7 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Classic Sponge, below are the ingridients required:
- Provide 75 gm of All purpose flour.
- Prepare 150 gm of Self raising flour.
- Get 6 of Eggs.
- Take 220 gm of Caster sugar.
- Prepare 2 tbsp of Boiling water.
- You need As needed of whipping cream or whipped cream.
- Take As needed of Jam for filling.
After preparing the materials, now you are ready to cook your tasty Classic Sponge by following the instructions below:
- Preheat the oven to 180 degree Celsius. Lightly grease two deep 22 cm round cake tins and line the bases with baking paper. Dust the tins lightly with a little extra flour, shaking off the excess..
- Sift the flours three or more times onto baking paper. Beat the eggs in a larger mixing bowl with electric beater for around 7 to 9 minutes until thick and pale..
- Gradually add the sugar to the eggs. Beat it well after each addition. Using the metal spoon, fold in the sifted flour and boiling water. Spread this mixture evenly into the prepared tins and bake it for 25 minutes or until each sponge done completely. Once done leave the sponge for 5 minutes and then transfer this to cooling rack..
- Slice the cake in half and fill with whipped cream and jam as needed. You can have it without even filling. This sponge is best eaten on the day it made. It won't be good because its low fat. You can store and eat unfilled sponge..
- Enjoy your cake... #mycookbook...
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Either type of sponge can be mined by hand, or with any tool, dropping itself as an item; however, hoes break sponges the fastest compared to other tools. Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Cut the sponge in half and brush both sides with strawberry jam.. Place the strawberries on top and then top with second sponge. The classic simple recipe with four ingredients.
Recipe : Classic Sponge
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