Practical Method to Serving Perfect Raspberry jam, banana with desiccated coconut Cake #mycookbook
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We hope you got benefit from reading it, now let's go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Raspberry jam, banana with desiccated coconut Cake #mycookbook, here are the ingridients required:
- Prepare 1 cup of self-raising flour.
- Take 1 cup of caster sugar.
- Prepare 1/2 cup of melted butter.
- Use 2 of over ripen bananas.
- Provide 3 tbsp of raspberry jam.
- Get 3 tbsp of semi skimmed milk.
- Provide 1/2 tsp of vanilla extract.
- You need 2 tbsp of desiccated coconut.
- Take 3 of medium size eggs.
- Get of Some fresh raspberry to decorate.
- You need of For raspberry icing.
- Get 1/2 cup of icing sugar.
- Prepare 3 tbsp of raspberry jam.
- Take 3 tbsp of melted butter.
After preparing the ingridients, now you are ready to cook your appetizing Raspberry jam, banana with desiccated coconut Cake #mycookbook by following the instructions below:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter..
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky..
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it..
Spread jam evenly over the top and scatter with desiccated coconut. This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut. Perhaps it is the buttery vanilla sponge speckled with coconut and baked with a layer of sweet raspberry jam. Beat all the cake ingredients together until smooth, pour into the tin, then smooth the top. Coconut and raspberries are two flavors that complement each other perfectly.
Recipe : Raspberry jam, banana with desiccated coconut Cake #mycookbook
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