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To make an extraordinary Sabudana khichadi Savoury Tapioca Pearls Stir Fry, below are the components needed:
- Take 1 cup of soaked sabudana.
- Get 2 of boiled potatoes.
- Get to taste of Rock salt.
- Get 1/2 tsp of Cumin seeds.
- Get 2 tsp of Ghee.
- Prepare 3 tsp of Ground nut crushed -.
- Prepare 1/2 cup of Ground nut roasted.
- Use 1 of Green chilli.
After preparing the ingridients, next you are good to prepare your tasty Sabudana khichadi Savoury Tapioca Pearls Stir Fry by following the guidances on this section:
- In a kadhai add cumin + curry leaves and chillies.
- Now add chopped potatoes and let them cook for 5 min.
- Now add salt,soaked Sabudana and crushed ground nut mix nicely.
- Now add whole ground nut and enjoy.
Tapioca is called Maravalli Kizhangu in Tamil and Kappa in Kerala.; They are a Gluten Free and Vegan ingredient. Tapioca is very high in Carbohydrates, making it a perfect choice for fasting days when body needs energy. Stir gently and making sure tapioca doesn't get sticky and stuck to each other. The little balls suspended in the pudding had that addictive chewiness that I already loved. This tapioca was the same thing as sabudana (in Hindi)!
Recipe : Sabudana khichadi Savoury Tapioca Pearls Stir Fry
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