Best Idea to Preparing Perfect Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys quinoa & dried fruit porridge, gf df ef sf nf recipe. To cook vickys quinoa & dried fruit porridge, gf df ef sf nf you only need 6 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF, below are the components required:
- Provide 340 g of dry quinoa.
- Get 720 ml of light coconut milk or milk of choice.
- You need 200 g of dried cranberries, cherries, blueberries, strawberries etc.
- Take 2 tsp of vanilla extract.
- Use 1 tsp of ground cinnamon.
- You need of sugar / maple syrup etc to sweeten.
After readying the ingridients, now you are ready to prepare your 5-star Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF by following the procedures below:
- Rinse the quinoa off in a sieve under cold running water before you begin to get rid of the bitter coating.
- Then simply put all the ingredients in a saucepan, bring to the boil then turn down to a simmer and cover.
- Let cook for 10 - 15 minutes until the milk has been absorbed then sweeten to taste if needed and serve.
Adding flax gives an extra boost. A perfect combination for a sustaining breakfast! Did you mean: sticky quinoa porridge? Adding flax gives an extra boost. Quinoa can be cooked like millet; it absorbs twice its volume in liquid.
Recipe : Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF
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