Best Idea to Preparing Tasty Roti/Chapati
Hoping to dine Roti/Chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Roti/Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to roti/chapati recipe. You can cook roti/chapati using 5 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Roti/Chapati, below are the components required:
- Get 2 cups of chakki aata.
- Use 1/2 cup of all-purpose flour.
- Get 1/8 tesp of salt.
- Use of Water (for kneading).
- Prepare of Dry flour (as required).
After preparing the materials, now you are good to make your tasty Roti/Chapati by following the guidances on this section:
- Aatay mien maida or salt mix kar ke normal pani se goondh lien..
- Aata goondh ke dhakk ke 30 minutes ke liye rakh dein..
- Phir Parday (dough balls) bana kar mazeed 5 se 10 minutes ke liye rakh dien..
- Ab parday Ko hath se round thin kar lien. Phir dry flour dust kar ke bail lien..
- Phir baili Hui roti Ko garam taway per daal dien. Eik taraf se colour change hony laggy to foran palat dein..
- Dono taraf se saink lain, garma garam roti ready hai..
The term roti can refer to a variety of flatbreads in Asian cuisine. Roti is sometimes known as chapatti. However, there can be a difference between roti and chapatti based on the type of flour used, other ingredients, texture and cooking texture. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language.
Recipe : Roti/Chapati
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Simple tips to make Roti/Chapati
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