Best Idea to Producing Appetizing Ramadan Special - Chicken Satay
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To prepare an extraordinary Ramadan Special - Chicken Satay, below are the components required:
- You need 3-4 of chicken breasts, cut into strips.
- Get 1-2 of lemon grass (only the white portions).
- Get 1 of " galangal, sliced (ginger can be used as a substitute).
- Prepare 4-5 of garlic cloves.
- Provide 5-6 of fresh red chilies.
- Get 1/2 tsp. of turmeric powder.
- Take to taste of salt.
- Take 1 tsp. of cumin powder.
- Use 1 tsp. of coriander powder.
- Take 1 tbsp. of oil.
- Prepare of few wooden skewers, soaked in water for an hour.
- Prepare of oil to shallow fry.
- Prepare of lime wedges, fresh chilies and chopped coriander to garnish.
After readying the ingridients, now you are good to make your 5-star Ramadan Special - Chicken Satay by following the procedures below:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil..
- Cut the chicken breast into thin strips..
- Marinate the chicken strips with this marinade, preferably overnight..
- Grease the skewers and thread the chicken strips in them..
- Pan fry them by adding some oil till it is well fried on all sides..
- Grill the prepared satay on open fire to get a smokey effect..
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway..
- Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves..
Recipe : Ramadan Special - Chicken Satay
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step by step to make Ramadan Special - Chicken Satay
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