Reference to Homemade Perfect ROTI/CHAPATI π
Wishing to eat ROTI/CHAPATI π a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a ROTI/CHAPATI π like a famous chef made.
We hope you got insight from reading it, now let's go back to roti/chapati π recipe. To cook roti/chapati π you only need 5 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary ROTI/CHAPATI π, here are the materials required:
- You need 3 cups of Flour.
- You need to taste of Salt.
- Provide 1 and half tbsp of Oil.
- You need half tsp of Sugar.
- Prepare of Lukewarm water as required.
After readying the materials, next you are ready to cook your 5-star ROTI/CHAPATI π by following the instructions below:
- At first mix all the dry ingredients & then oil. Mix it well with your fingers. & now knead it with Lukewarm water and make a soft dough. & give it rest for at least 2 hrs. Resting helps dough to set..
- Now make a ball of your desired size..
- Press it with your fingers and palm to flat it. Than press the edges with your fingers and thumb to flatten its edges more while rotating it..
- Now roll it with the help of rolling pin and some dry flour.. and make a round chapati like shape..
- Now before putting it on Tawa, make sure that your tawa is hot enough otherwise your chapati will be dry and stiff. Now Flip it as soon as it change its color..
- Now keep rotating it until you see few bubbled surfaces on roti. Now its a perfect time to cook your roti directly on flame and make it puffy. Keep rotating while cooking directly on flame..
- When its done, keep it in hot pot with a 1 inch piece of Ginger. It'll keep your roti soft & fresh for longer time. π.
Roti is a type of tortilla-style flat bread, and sometimes includes all-purpose flour and whole wheat flour for a slightly lighter texture. Chapatis are type of Roti usually made with just whole wheat flour and are slightly more rustic. Both Roti and Chapatis are cooked without oil. Paratha are a type of whole wheat Roti cooked. Roti (also known as chapati or phulka) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
Recipe : ROTI/CHAPATI π
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