Best Idea to Producing Perfect ππ Mutanjan π π
Hoping to eat ππ Mutanjan π π a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a ππ Mutanjan π π like a famous chef made.
We hope you got insight from reading it, now let's go back to ππ mutanjan π π recipe. You can cook ππ mutanjan π π using 14 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable ππ Mutanjan π π, below are the components needed:
- Use 750 gm of Basmati rice.
- Provide 750-700 gm of Sugar.
- You need 250 gm of Khoya.
- Prepare of Milk 1/4 cup or water.
- Use 1 packet of Glazed mixed cherries.
- Get of Red, yellow, green food color.
- Provide 1 of tblsp orange peeling thinly sliced (optional).
- Provide 1/2 cup of Ghee.
- Provide Clove of 8.
- You need 10 of Cardamom.
- Provide of Raisins 1/4 cup or as requied.
- Provide of Coconut as required.
- Prepare of Almonds 1/4 cup skinless.
- You need of Mixed gulab jamun n chamcham Or any garnishing as u like.
After readying the materials, now you are ready to make your 5-star ππ Mutanjan π π by following the guidances on this section:
- 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. 2.In another pan heat ghee put cardamom and clove..
- 3.When releases aroma, add sugar and milk or water cook it until thickens. 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors..
- 5.Cover with lid steam for 10 minutes on low flame. Garnish with khoya and gulab jamun n cham cham. serve hot.β¨β¨οΈβ¨οΈ.
- #Tip: I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours..
- If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan..
- Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings..
The word Rice is derived from the Persian word Birian. There are various theories related to the origin of this scrumptious dish. Many historians believe that Rice originated from Persia and was brought to India by the Mughals. It is a delicious dish and unique in taste. A festive dessert for a festive occasion.
Recipe : ππ Mutanjan π π
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