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We hope you got benefit from reading it, now let's go back to the most tasty bougatsa recipe. You can cook the most tasty bougatsa using 6 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable The most tasty bougatsa, here are the components needed:
- Take 2 sheets of puff pastry.
- Get 1 liter of milk.
- Provide 1 cup of fine semolina.
- Take 1 cup of sugar.
- Use 3-4 tbsp of soft margarine.
- Prepare 1/2 tsp of vanilla.
After preparing the components, now you are ready to cook your tasty The most tasty bougatsa by following the procedures below:
- Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom..
- Stir and when it thickens into a custard, add the margarine and vanilla stirring some more..
- Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet..
- Score lightly.
- And bake until golden brown..
- When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!.
The other difference is that the layer of custard found in. Take a bite out of culture and tradition with Bougatsa Iordanis. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing Follow our step by step Greek Bougatsa recipe and recreate this traditional sweet delight from scratch! In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar.
Recipe : The most tasty bougatsa
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