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Best Idea to Serving Extraordinary Beetroot Falafel with Cilantro Tahini

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Beetroot Falafel with Cilantro Tahini

We hope you got benefit from reading it, now let's go back to beetroot falafel with cilantro tahini recipe. You can cook beetroot falafel with cilantro tahini using 18 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Beetroot Falafel with Cilantro Tahini, here are the ingridients required:

  1. You need 1/2 cup of Chickpeas dried.
  2. Get 1 of no. medium sized Beetroot cooked and roughly chopped.
  3. Provide 1/2 cup of Onion roughly chopped.
  4. Use 1 tbsp of Parsley finely chopped.
  5. Use 2 sprigs of Cilantro finely chopped.
  6. Take 3 of nos. Garlic cloves.
  7. Use 1/2 tsp of Cumin lightly roasted.
  8. Prepare To taste of Salt.
  9. You need 2 tbsp of Bengal gram / Refined flour.
  10. Get of Vegetable oil- as required for deep frying.
  11. Use of For the Cilantro Tahini Sauce:.
  12. Take 1/4 cup of Tahini.
  13. Get 2 of nos. Garlic cloves.
  14. Take 1/4 cup of Cilantro chopped.
  15. Get 1 tsp of Lemon juice.
  16. Provide To taste of Salt.
  17. Provide To taste of Pepper.
  18. You need 1/4 tsp of Ground cumin.

After readying the components, now you are good to make your 5-star Beetroot Falafel with Cilantro Tahini by following the instructions below:

  1. Wash and put the Chickpeas in a glass bowl with enough water to cover it. Soak Overnight..
  2. In the morning drain off the water and wash the chickpeas thoroughly. Let them dry for a little while..
  3. Place the drained and uncooked chickpeas in a food processor. Blend it along with beetroot, onion, parsley, cilantro, garlic, cumin and salt to taste..
  4. Add 02 tbsp. of Bengal gram / refined flour and pulse. Ensure that it blends properly but not pureed..
  5. Place the mixture in a bowl, which is covered in the refrigerator for 02 hours..
  6. Form the mixture into 10 equal balls and deep fry in hot oil on each side so that it is evenly cooked and colored..
  7. For preparing the Cilantro Tahini Sauce: Pulse garlic, cilantro, cumin, salt and pepper in a food processor until smooth. Add tahini and lemon juice; process only for 30 seconds. Add water to adjust consistency and whisk well..
  8. Serve the beetroot falafel hot with Cilantro Tahini Sauce..
  9. Chef Tips: 1. You may add herbs and freshly ground black peppercorns in the Chickpea mixture before it is refrigerated. 2. You may add more Bengal gram / refined flour to the chickpea mixture, if required..

Add chickpeas to the food processor and pulse to chop finely, but don't puree. Add chickpeas and remaining ingredients to the bowl. The base of the falafel balls is made with chickpeas and tahini and fresh herbs but there are so many variations you can make like…beetroot and chickpea falafels! This was my first attempt at making falafels at home after buying falafels from supermarkets for years. Pretty in pink, these chickpea and beetroot falafel are easy to make and delicious served with a simple tahini and lemon sauce.

Recipe : Beetroot Falafel with Cilantro Tahini

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step by step to make Beetroot Falafel with Cilantro Tahini

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