Best Idea to Serving Perfect Springtime Rigatoni With Thyme, Chilli & Garlic
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To prepare an extraordinary Springtime Rigatoni With Thyme, Chilli & Garlic, below are the components required:
- Use 150 g of rigatoni, dried weight,.
- Provide 200 g of Broccoli, chopped into florets,.
- Take 120 g of frozen petit pois peas,.
- You need 3 of garlic cloves, crushed,.
- You need 1 tbsp of unsalted butter,.
- Prepare 1 pinch of red chilli flakes, to taste,.
- Take 1 of generous pinch of dried thyme,.
- Prepare of Salt and pepper to season,.
- You need 1/2 tbsp of olive oil or spray oil for frying,.
- You need of Parmigianino Reggiano cheese, grated, (optional),.
After preparing the materials, next you are ready to prepare your 5-star Springtime Rigatoni With Thyme, Chilli & Garlic by following the guidances on this section:
- Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper..
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently..
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :).
Stirring often, let the garlic simmer for about a minute, until aromatic. Add the rigatoni to the cream sauce and toss until well coated. Adam and Joanne's Tips Prepare all ingredients as listed above. Heat the olive oil over medium heat in a large soup pot. Packed full of fresh, seasonal ingredients, perfectly portioned and delivered to your door.
Recipe : Springtime Rigatoni With Thyme, Chilli & Garlic
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