Fast Guide to Cooking Appetizing Sea Bass with cherry tomatoes al cartoccio
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To cook an unforgettable Sea Bass with cherry tomatoes al cartoccio, here are the ingridients required:
- You need 2 of whole sea bass.
- Take 2 of garlic cloves.
- Use 250 g of cherry tomatoes.
- You need of Parsley.
- Get of Olive oil.
- Provide of Salt.
- Get 30 ml of white wine(optional).
After preparing the ingridients, next you are ready to prepare your appetizing Sea Bass with cherry tomatoes al cartoccio by following the instructions on this section:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half..
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!.
- Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins..
- Ta'da.....!.
- Enjoy! Buen provecho! :).
Recipe : Sea Bass with cherry tomatoes al cartoccio
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