Fast Guide to Cooking Appetizing Yokohama Ramen
Wishing to dine Yokohama Ramen a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Yokohama Ramen like a famous chef made.
We hope you got insight from reading it, now let's go back to yokohama ramen recipe. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Yokohama Ramen, below are the components required:
- Get of Soup stock*.
- Prepare of chicken bone.
- Prepare of any vegetables.
- You need of Soup seasoning *.
- Provide 1 tablespoon of soy sauce.
- Provide 1/2 teaspoon of salt.
- Get of pepper.
- Get of vegetable fry*.
- You need 2 of Chinese cabbage.
- Take of carrot.
- Prepare 2-3 of dried Shiitake mushrooms (soaked).
- Take 6 of boiled shrimps.
- Get of spring onion.
- Get 30 g of thin sliced pork.
- Get 1 tablespoon of oyster sauce.
- Take 1 teaspoon of Chinese chicken paste.
- Provide to taste of salt and pepper.
- Provide 2 teaspoon of starch powder +1 cup water.
- Use 1 of boiled egg.
- You need of green onion.
- You need of Nori seaweed.
- Get of Ramen noodle.
After readying the ingridients, now you are good to cook your tasty Yokohama Ramen by following the guidances below:
- Soup stock ingredients: any vegetables and shrimp skin......
- Cook in pressure pan for 30 minutes. And drain..
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables..
- Fry all vegetables and pork shrimp, and season..
- Sprinkle starch water and cook..
- Boil noodle and make soup..
- Put vegetables fry, soy sauce egg, green onion and Nori..
- Enjoy 😊.
Reviews of vegan-friendly restaurant Shin-Yokohama Ramen Museum in Yokohama, Japan 'The ramen had no seaweed or fake meat. It was almost creamy (with no dairy) because of the sesame. Local ramen from Yokohama city, Kanagawa prefecture. It is also known as 'Iekei Ramen'. Explore museums and play with Art.
Recipe : Yokohama Ramen
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step by step to make Yokohama Ramen
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