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Reference to Preparing Tasty Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Wishing to eat Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice like a famous chef made.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

We hope you got benefit from reading it, now let's go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. To cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice you need 14 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice, below are the materials needed:

  1. Prepare of Pork Belly Marinate.
  2. Provide 1-2 of Pork Belly Slice(s).
  3. Get 2 Tbsp of Maple Syrup.
  4. Take 1 Tbsp of Smoked Paprika.
  5. You need 1 Tsp of Ground Cinnamon.
  6. Provide 1 Tbsp of Cajun Seasoning.
  7. Provide 1 Tsp of Garlic Granules.
  8. Get 1 Tsp of Light Soy Sauce.
  9. Use of Seasoning (Salt&Black Pepper).
  10. Provide of Rice Ingredients.
  11. Get 2-3 Cups of Basmati Rice.
  12. Prepare 1 Tsp of Dried Thyme.
  13. Get 2 of Fresh Lemon (Juice and Zest).
  14. Provide 2 of Red Onions(Medium Sized)Sliced.

After readying the components, next you are good to prepare your tasty Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice by following the procedures on this section:

  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
  3. Serving Suggestion.

This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn. Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. She serves up lemon thyme bruschetta and dark chocolate ladyfingers.

Recipe : Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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step by step to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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