Fast Guide to Cooking Yummy Matcha and Adzuki Poundcake
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We hope you got benefit from reading it, now let's go back to matcha and adzuki poundcake recipe. To make matcha and adzuki poundcake you need 7 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Matcha and Adzuki Poundcake, here are the components required:
- Get 80 grams of Butter.
- Take 50 grams of Suger (possibly light brown sugar).
- Provide 2 of Eggs (medium).
- Get 110 grams of Cake flour.
- You need 4 grams of Baking powder.
- You need 10 grams of Matcha.
- Get 80 of to 100 grams Boiled azuki beans (sugared).
After readying the components, now you are good to make your 5-star Matcha and Adzuki Poundcake by following the instructions below:
- Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift..
- Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed)..
- Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy..
- Add beaten eggs in 5 to 6 batches. Mix thoroughly..
- Add the sifted dry ingredients in batches and cut in until it's not powdery..
- Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles..
- Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done..
Recipe : Matcha and Adzuki Poundcake
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