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Best Idea to Homemade 5-Star Tomato and sweet potato chutney

Hoping to eat Tomato and sweet potato chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Tomato and sweet potato chutney like a famous chef made.

Tomato and sweet potato chutney

We hope you got benefit from reading it, now let's go back to tomato and sweet potato chutney recipe. You can have tomato and sweet potato chutney using 8 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Tomato and sweet potato chutney, here are the components needed:

  1. Take 200 grams of Sweet potatoes.
  2. Use 2 teaspoons of salt.
  3. You need 1 teaspoon of panch phoron is made of five spices(fenugreek seed, Nigella seed, cumin seed, black mustard seed, fennel seed).
  4. Use 500 gms of Tomatoes.
  5. Get As per taste of Sugar or jaggery(I have used 6 tablespoon of jaggery).
  6. You need 1 teaspoon of grated ginger.
  7. Take 3 tablespoons of mustard oil.
  8. You need 1 teaspoon of turmeric powder.

After preparing the materials, now you are ready to prepare your 5-star Tomato and sweet potato chutney by following the instructions on this section:

  1. At first add oil into pan and then panchphoron, ginger. After spluttering of spices add diced potatoes..
  2. Thereafter stir the potatoes for 1 minute and add tomatoes, turmeric and salt. Stir this mixture in low flame for 2 minutes..
  3. Then put 1 cup of normal water and cover it. Check the potatoes, if they are boiled then add jaggery. Thereafter reduce the amount and make the chutney thick. Simmer the heat and add 1 teaspoon of mustard paste. Now your chutney is ready to eat with hot khichdi or aloo paratha..

This tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden. It's sweet & tangy & full of flavor. A Publishers Weekly top ten pick from National Geographic Books! Make this Sweet and Savory Tomato Chutney to Preserve. Making chutney is a a great way of preserving a glut of fruit or veg.

Recipe : Tomato and sweet potato chutney

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