Fast Guide to Cooking Yummy Raspberry chia not-jam - vegan
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We hope you got insight from reading it, now let's go back to raspberry chia not-jam - vegan recipe. You can have raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Raspberry chia not-jam - vegan, here are the ingridients required:
- Prepare 2 cups of raspberries.
- You need 2 tbsp of maple syrup.
- Take 2 tbsp of chia seeds.
- Provide 1 tsp of vanilla extract.
After preparing the materials, next you are good to make your tasty Raspberry chia not-jam - vegan by following the guidances on this section:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon..
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency..
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.).
In the summer I simply love to take advantage of the sweet berries nature is giving us and raspberries have always been my favorite (closely followed by blueberries). I even had a raspberry plant this year on my balcony (if you follow me on Instagram you probably know this already because I was posting photos of. Chia seeds - Chia seeds are a great powerhouse of nutrition. Everyone should start adding chia seeds to anything they can. They act as a wonderful replacement for pectin when thickening jams and jellies.
Recipe : Raspberry chia not-jam - vegan
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