Fast Guide to Homemade Perfect Balsamic Mustard Mushrooms in a creamy sauce & Salad
Hoping to eat Balsamic Mustard Mushrooms in a creamy sauce & Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Balsamic Mustard Mushrooms in a creamy sauce & Salad like a famous chef made.
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To cook an unforgettable Balsamic Mustard Mushrooms in a creamy sauce & Salad, here are the ingridients required:
- Get 1 tbls of Butter.
- Take 250 g of Chestnut Mushrooms.
- Take 1/2 tsp of Garlic.
- Get 1/2 tsp of Black Pepper.
- Provide 1 tsp of Dijon Mustard.
- You need 1 tsp of Wholegrain mustard.
- Take 1 tbls of Double Cream.
- Get 1 tbls of Balsamic vinegar.
- Get Pinch of sea salt.
After preparing the materials, now you are ready to prepare your 5-star Balsamic Mustard Mushrooms in a creamy sauce & Salad by following the instructions below:
- Melt the Butter then slice the mushrooms thick and add to the bubbling butter fry for 2 minutes.
- Add the Salt & Black Pepper and crushed Garlic clove and mix in and turn heat low..
- Then add the Dijon and wholegrain mustard and mix in fry for 2 minutes..
- Add the Balsamic vinegar and mix stirring and take off the heat to cool for a minute or 2.
- Add the Cream and stir in and add this to a salad.
- .
Add mushrooms and cook until tender. Add heavy cream, chicken broth, and balsamic vinegar and cook until sauce comes to a soft boil. Combine the milk with mustard powder. When the mushrooms are well golden, pour the milk into the saucepan and cook at medium/low heat until the sauce is creamy. Finally, toss the mushrooms with minced fresh parsley and a dash of white pepper, then serve on your table!
Recipe : Balsamic Mustard Mushrooms in a creamy sauce & Salad
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