Fast Guide to Homemade Tasty Alu and chicken leg pc baryani
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To prepare an unforgettable Alu and chicken leg pc baryani, below are the ingridients required:
- Prepare of for rice.
- Provide 7-1/2 cup of rice(normal size tea cup).
- Prepare 1 of badyan ka phool.
- Prepare 1 tsp of zeera.
- Take 2 of long.
- Prepare 3-4 of cinnamom stik.
- Use 1 tsp of sabat kali mirch.
- Take 1 tbsp of vinegar.
- Get 1 tbsp of oil.
- Take of salt.
- You need of for baryani korma.
- Provide 1 cup of oil.
- Prepare 14 of chicken legs.
- You need 6-7 of onions.
- Take 4 of tomatoes.
- Use 1-1/2 bowl of yogurt.
- Take 2 tbsp of ginger garlic paste.
- Get 3-4 tbsp of green chilli paste.
- You need 1 pack of bombay baryani masala.
- Provide 3 of potatoes.
- Provide of alu bukhara dry.
- Prepare of imli.
- Take of spices for korma.
- Provide of salt as per taste.
- Get 1/4 of turmeric powder.
- Get 2 tsp of red chilli powder.
- Get 1 tsp of garam masala.
- Provide 1 tsp of black pepper.
- Get 1-1/2 tbsp of coriander powder.
- Prepare of for garnishing.
- Prepare 1/2 tsp of zarda rang.
- Take of fresh mint.
- Get 1 serving spoon of oil.
- Prepare 1 of tomato slice.
- You need of fry onions.
- Prepare 2 of green chilli chop(optional).
- Provide of fresh coriander.
After readying the materials, now you are good to prepare your tasty Alu and chicken leg pc baryani by following the procedures on this section:
- Chicken drumstick ki marianation and cooking already post kar chuki hu freezer se nikale bs.
- Fry kia oil kam lena or yeho oil agar bach jae tu baryani ke qormay main add kar de.
- Rice main sabat masale muslim cloth main bandh kar dal die sath main oil salt vinegar or boil kia.
- Potatoes b cut kar ke salt laga ke fry kar le.
- Imli or alubukhara wash kar ke bhigo de.
- Onions ko cut ki or oil main golden brown hone tak fry kia.
- Is main kuch onions separate kie last main garnishing ke lie.
- Ginger garlic tomatoes ko grand kar ke rakh le.
- Fry onions main tomato paste and green chilli paste add ki.
- Onions ko tomatoe pure main dal ke again grand kia.
- Baryani masala or spices add kie..
- Imli ka pani add kia.
- Alu bukhara add kia.
- Yogurt add kia or oil separate hone tak bhon lia.
- Jese he oil sep huwa water dry hu gya extra tu potatoes and chicken add kia.
- Achy se mix kiya spices check kie or dam pay rakh de qorma tiyar ha.
- Zarda rang ko 3 tsp pani ke sath mix kar ke rakh le.
- Dhania and podina wash kar le.
- 1 tomatoe ko slice main cut kar le.
- Sb se pehly qormay ki teh lagaein then white rice.
- Again korma dale.
- Sb se oper boiled rice tomatoe slice fry onions zarda rang dhania podina and oil dal ke dam pay rakh de.
- Dam dete time nechy tawa rakhe 5 min high flame then 15 min low flame py rakh ke chk kar le.
- Side se chk karein.
- Dhania podinay ki chutney ke sath serve karein.
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No delivery fee on your first order. Enter your address We'll confirm that you can have this restaurant. When I posted the tea & idli video, u/wromit suggested that I should try "tandoori leg" with tea. I couldn't find a leg piece, but I found what they call "Tikka." At first, I wasn't too sure about it, but after I tried it, I'm really digging the flavor. The after-taste was decent. from r/india.
Recipe : Alu and chicken leg pc baryani
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