Fast Guide to Homemade Tasty Frozen tomato puree(in cubes)
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We hope you got insight from reading it, now let's go back to frozen tomato puree(in cubes) recipe. To make frozen tomato puree(in cubes) you need 2 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Frozen tomato puree(in cubes), here are the materials required:
- Get 2 kg of Tomatoes.
- Take as needed of water for boiling.
After preparing the ingridients, next you are ready to cook your tasty Frozen tomato puree(in cubes) by following the guidances on this section:
- Boil water in a large vessel,scoop out and discard the eyes of the tomatoes,make a criss-cross cuts at the base of each tomato..
- Put in boiling water for 3 to 4 minutes or till soft,Remove and put in cold water for some time.When the tomatoes are cool, peel and discard the skin..
- Chop roughly and blend to a smooth puree in a blender.Simmer the puree until you have the thick consistency, time can vary depending on the type of tomato you are using. It can take 30 minutes to 1 hour,allow the puree to cool down..
- Pour the prepared puree in an ice cube tray and freeze it.Store the frozen puree cubes in a Ziploc bag and put in your freezer. This takes up less space and allows you to excess varying amounts of puree as needed..
- If frozen, tomato puree can last for months or a year..
If you're planning on freezing the puree for a long period of time, place them near the back of the freezer, away from the door. Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Tomato purée can be turned into tomato sauce or tomato soup. Another way to store the puree is to freeze it in an ice cube tray and store the frozen puree cubes in a bag in your freezer.
Recipe : Frozen tomato puree(in cubes)
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step by step to make Frozen tomato puree(in cubes)
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