Fast Guide to Homemade Yummy Farsi Puri (Savoury biscuits)
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We hope you got benefit from reading it, now let's go back to farsi puri (savoury biscuits) recipe. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Farsi Puri (Savoury biscuits), below are the ingridients needed:
- Provide 500 g of plain flour.
- Provide 1 tsp of Salt.
- Get 1 tsp of Black pepper.
- You need 1.5 tsp of Cumin powder.
- Use Pinch of whole cumin (optional).
- Take Pinch of black sesame seeds (optional).
- Use 3/4 pack of butter.
- Prepare of Warm water.
After readying the ingridients, next you are ready to make your appetizing Farsi Puri (Savoury biscuits) by following the guidances below:
- Add all spices to the flour.
- Melt butter mix into flour and use a small amount of warm water to make into a dough.
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes.
- Fry on medium heat till golden. Eat once cools Enjoy.
Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be served with a hot cup of tea as a snack. Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence the name. The flakiness comes from the addition of ghee.
Recipe : Farsi Puri (Savoury biscuits)
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step by step to make Farsi Puri (Savoury biscuits)
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