Fast Guide to Preparing Extraordinary Waina (Masa)
Hoping to eat Waina (Masa) a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Waina (Masa) like a famous chef made.
We hope you got insight from reading it, now let's go back to waina (masa) recipe. To cook waina (masa) you need 5 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Waina (Masa), below are the materials required:
- You need 2 cups of tuwo rice (substitute - jasmine rice).
- Use 1 table spoon of yeast.
- Provide 1 tablespoon of sugar.
- Use 1/2 spoon of oil.
- You need 1 of .
After readying the components, now you are good to prepare your appetizing Waina (Masa) by following the procedures below:
- Soak one cup of the tuwo rice in water and allow it sit for 6-8hours..
- Boil the other cup of rice and mash it and set aside..
- Pour the soaked rice into a blender and then add the mashed rice and blend the rice until smooth..
- In the blended rice mixture,pour in your grated ginger and sugar and the yeast leave to rise for about 30 minutes or less..
- In a pancake puff pan (Tanda suya)grease the pan a little and add the waina mixture to fry and flip as well to brown on the other side..
- Finally,serve your waina with Egusi soup,miyan taushe,sugar,honey,zobo syrup..
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Recipe : Waina (Masa)
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Simple tips to make Waina (Masa)
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