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Half an Hour to Homemade Perfect Cherry plum jam

Wishing to dine Cherry plum jam a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Cherry plum jam like a famous chef made.

Cherry plum jam

We hope you got benefit from reading it, now let's go back to cherry plum jam recipe. To make cherry plum jam you need 3 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Cherry plum jam, below are the materials needed:

  1. Provide 1 kg of cherry plums.
  2. Take 700 g of sugar.
  3. Use 2 tbsp of lemon juice.

After preparing the components, next you are good to cook your 5-star Cherry plum jam by following the guidances below:

  1. Wash the cherry plums thoroughly, cut them and remove the stones without discading them..
  2. Place the cherry plums in a pot with their juices, the sugar as well as the stones that you have kept which you tie in a piece of cheesecloth..
  3. Allow it to boil over strong heat for about 5 minutes and then turn down the heat leaving it to simmer until it sets. Stir often using a wooden spoon so that the jam doesnt' stick to the pot..
  4. It takes about 35-40 minutes of boiling. A little while before you remove it from heat, add the lemon juice..
  5. Store while hot in sterilized jars and turn them upside down until they cool..

It's a little too firmly set for yogurt and oatmeal. There are many versions of cherry plum jam out there in the universe. Some call for pitting and some do not - instead cooking the jam with the pits and straining everything later. As I wanted the skins in my jam to add a tangy note (plus I didn't want to have to strain the jam), I pitted the plums before cooking the jam. Cherry plums can range in sweetness as do your taste buds, so how much sugar (or honey) you add is variable.

Recipe : Cherry plum jam

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