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Fast Guide to Preparing Extraordinary Hariyali chicken Indian recipes

Hoping to eat Hariyali chicken Indian recipes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Hariyali chicken Indian recipes like a famous chef made.

Hariyali chicken Indian recipes

We hope you got benefit from reading it, now let's go back to hariyali chicken indian recipes recipe. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Hariyali chicken Indian recipes, here are the components needed:

  1. Get 1/2 kg of Chicken.
  2. You need 2 tbsp of Ginger garlic paste.
  3. You need of Sesame oil 4tbsn.
  4. You need 4 tbsp of Curd.
  5. You need 2 of Medium size Onion.
  6. Take of Chilly powder 1spn.
  7. Prepare of Turmeric powder1/2 spn.
  8. Provide of Coriander powder 1spn.
  9. Provide of Garam masala 1 spn.
  10. Use of Salt.
  11. Use of Water.
  12. Prepare of For paste.
  13. You need of Coriander leaves 1 hand full.
  14. Take of Mint leaves 1 hand full.
  15. Use 3 of Green chilli.
  16. Provide of Water.

After preparing the components, next you are ready to prepare your 5-star Hariyali chicken Indian recipes by following the guidances below:

  1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
  2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
  3. .
  4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
  5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
  6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
  7. .

Make lovely Hariyali chicken kebabs at home just like those at the best restaurants! Best selling cookbook author The Curry Guy shares his recipe. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!

Recipe : Hariyali chicken Indian recipes

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