Fast Guide to Preparing Tasty My Small Tuna, Potato Tomatoes Fritters. freeze
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To make an unforgettable My Small Tuna, Potato Tomatoes Fritters. freeze, below are the materials required:
- Get 1 Tin (112 g) of drained Tuna.
- Get 1 of medium Potatoe mashed.
- Use 2 tbls of loose Sweet Corn.
- Take 4 of Cherry Tomatoes Chopped.
- Get 1 of Egg White.
- Provide 1 tbls of Flour or Breadcrumbs.
After readying the ingridients, now you are ready to cook your appetizing My Small Tuna, Potato Tomatoes Fritters. freeze by following the guidances below:
- First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without..
- Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones..
- Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper.
- Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months..
- Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little.
Refrigerate for at least half an hour so that the patties can firm up. HOW TO MAKE TUNA FRITTERS: Drain the tuna and set aside. In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper. Place the potato in a small saucepan and add enough cold water to just cover the potato.
Recipe : My Small Tuna, Potato Tomatoes Fritters. freeze
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