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Best Advice to Homemade Extraordinary Ura Maki-zushi (Inside-out Sushi Rolls)

Wishing to dine Ura Maki-zushi (Inside-out Sushi Rolls) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Ura Maki-zushi (Inside-out Sushi Rolls) like a famous chef made.

Ura Maki-zushi (Inside-out Sushi Rolls)

We hope you got insight from reading it, now let's go back to ura maki-zushi (inside-out sushi rolls) recipe. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Ura Maki-zushi (Inside-out Sushi Rolls), below are the ingridients required:

  1. Use of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  2. You need of Nori (Seaweed Sheets).
  3. Provide of <Filling Suggestions>.
  4. Get of Cucumber & Wasabi.
  5. Take of Carrot (cooked in salted water).
  6. Take of Avocado.
  7. Provide of Canned Tuna and Japanese Mayonnaise.
  8. Take of Omelette.
  9. You need of Boiled Prawns.
  10. Get of Takuan (Japanese Pickled Daikon).
  11. You need of Unagi Kabayaki (Grilled & Seasoned Eel).
  12. Prepare of Ham.
  13. Provide of Radish Sprouts.
  14. Get of Smoked Salmon.
  15. Provide of Fresh Sashimi.
  16. Provide of Chicken Teriyaki.
  17. Take of Today I used Carrot, Cucumber, Omelette and Kanpyō.

After preparing the materials, now you are ready to prepare your tasty Ura Maki-zushi (Inside-out Sushi Rolls) by following the instructions on this section:

  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

The Maki rolls which have the nori on the outside may split after a while because the rice expands over time. Use this recipe to duplicate most any Uramaki ("Inside-Out") Rolls. Most inside out rolls are made the same way. There are many types of rolled sushi, thin roll (hoso-maki/ 細巻), thick roll (futo-maki/ 太巻) and inside-out roll (ura-maki/ 裏巻) are commonly available in restaurants or take-out outlets beyond Japan. After more than a year living in Japan, I noticed that nigiri-zushi is most popular sushi among locals. california roll, inside out sushi, maki sushi, rolled sushi.

Recipe : Ura Maki-zushi (Inside-out Sushi Rolls)

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step by step to make Ura Maki-zushi (Inside-out Sushi Rolls)

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