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Fast Guide to Preparing Yummy Chicken Tandoori

Hoping to eat Chicken Tandoori a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Chicken Tandoori like a famous chef made.

Chicken Tandoori

We hope you got benefit from reading it, now let's go back to chicken tandoori recipe. To make chicken tandoori you only need 18 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Chicken Tandoori, here are the materials required:

  1. You need 6 of Chicken legs.
  2. You need To taste of Chat masala.
  3. You need To taste of pepper powder.
  4. Get As needed of oil -To drizzle.
  5. Take of Marination 1:.
  6. Prepare 1 tsp of Red chilli powder.
  7. Get 1 tbsp of Lime juice.
  8. Get As needed of Salt.
  9. Take of Marination 2:.
  10. Take 1 tsp of coriander powder.
  11. Take 1 tsp of cumin powder.
  12. Take 1 tsp of garam masala.
  13. Prepare 1 tsp of ginger garlic paste.
  14. You need 1 tsp of kasthoori methi.
  15. Prepare As needed of salt.
  16. Take 1 tsp of red food colour.
  17. You need 1 tsp of turmeric powder.
  18. Prepare 6 tbsp of yogurt.

After readying the components, now you are ready to cook your tasty Chicken Tandoori by following the procedures on this section:

  1. Clean and slit 2 or 3 places on chicken legs. Apply salt,chilli powder and lime juice all over the chicken and keep this in fridge for 30 minutes..
  2. In a bowl add all the ingredients under the topic "Marination 2" mix it thoroughly. Take the chicken legs apply all over the places and keep in the fridge for another 2 hours..
  3. Preheat the over to 425 degree Fahrenheit. Sprinkle some chat masala and pepper powder over the chicken. Apply little oil using the brush over the chicken. Cook the chicken for 20 to 35 minutes. Chicken should be tender. Remove from oven..
  4. Garnish with some onions and lime wedges. Serve hot... #mycookbook.
  5. .

I like to use a really thick Greek yogurt for this so you get a generous layer of the marinade on the chicken which in turn changes to a "crust" when you cook it. Cut deep incisions into the chicken flesh with a small, sharp knife. Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well. Traditionally, tandoori chicken is cooked with a whole bird that has been infused with flavour through a distinct two-stage marinading process. This involves using a wood burning clay oven that is cylindrical in shape and built into the ground.

Recipe : Chicken Tandoori

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