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Fast Guide to Producing Appetizing Chicken Serunding

Hoping to dine Chicken Serunding a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Chicken Serunding like a famous chef made.

Chicken Serunding

We hope you got insight from reading it, now let's go back to chicken serunding recipe. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Chicken Serunding, below are the components needed:

  1. Provide of A. Boiled.
  2. Use 450 g of Chicken breast.
  3. Prepare 1 tbsp of chicken seasoning powder (we use knorr).
  4. Use of B. Toasted.
  5. Take 1 C of desiccated coconut.
  6. Prepare of C. Blended Ingredients.
  7. Get 1 stalk of lemon grass (finely sliced).
  8. Get 1 inch of ginger.
  9. Take 3 of shallots (medium size).
  10. Use 3 cloves of garlic.
  11. Take 3 tbsp of cooking oil.
  12. Get of (Or just enough to blend the ingredients).
  13. Use of D. Spices.
  14. Prepare 1 tsp of Fennel powder.
  15. Use 1 tsp of Coriander powder.
  16. Prepare 1 tsp of Cumin powder.
  17. Prepare 1 tsp of Turmeric powder.
  18. Take of E. Seasoning.
  19. You need 2/4 C of coconut cream.
  20. You need 1-2 tsp of Chicken seasoning powder.
  21. Provide Pinch of Salt.
  22. Take 40 g of palm sugar.
  23. Take of (Grated or finely chopped).

After readying the components, next you are good to prepare your tasty Chicken Serunding by following the procedures on this section:

  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
  3. C - Blend ingredients in C..
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
  5. Remove from the heat and leave to cool completely before storing..

Once oil separates from the gravy, add in shredded chicken, sugar, and salt. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just simply use coconut flakes. It's cooked with spices and coconut milk until the meat gets dry. Serunding is a Malay side dish made with a fiery sambal and shredded coconut meat. Although usually served with meat, this recipe is meat-free and just very, very inviting!

Recipe : Chicken Serunding

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Although made from limited components, but the appetizing taste of the Chicken Serunding you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your family can cook delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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