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Fast Guide to Serving Appetizing Mike's Spicy Garlic Shrimp & Jasmine Rice

Wishing to dine Mike's Spicy Garlic Shrimp & Jasmine Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Mike's Spicy Garlic Shrimp & Jasmine Rice like a famous chef made.

Mike's Spicy Garlic Shrimp & Jasmine Rice

We hope you got benefit from reading it, now let's go back to mike's spicy garlic shrimp & jasmine rice recipe. To make mike's spicy garlic shrimp & jasmine rice you only need 25 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Mike's Spicy Garlic Shrimp & Jasmine Rice, below are the components required:

  1. Use of ● For The Proteins.
  2. Prepare 50 of Count Presteamed Dethawed Shrimp.
  3. Provide of ● For The Carbs.
  4. Take 4 (8 oz) of Precooked Bowls Of Jasmine Rice [microwaveable].
  5. Get of ● For The Dried Herbs [1 tsp of each listed below].
  6. Provide of Dried Cilantro [+ fresh for garish].
  7. Use of Dried Parsley [+ fresh reserves for garish].
  8. Take of Dried Red Pepper Flakes.
  9. Take of Granulated Garlic Powder.
  10. Take of Dried Thai Chillies.
  11. Take of Dried Thai Basil.
  12. You need of Dried Chives.
  13. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  14. Provide of ● For The Wet Ingredients.
  15. You need 1/4 Cup of Ghee [clarified butter].
  16. Get 1/8 Cup of Quality White Wine.
  17. Get 2 tbsp of Siriacha Garlic Sauce.
  18. You need 1/2 of Lemon Juiced [+ reserve wedges for garnish & rice].
  19. You need 3 tbsp of Minced Garlic.
  20. Prepare 1 tbsp of Soy Sauce.
  21. You need 2 tbsp of Garlic Olive Oil.
  22. Use of ● For The Sides [as needed].
  23. Use of Siracha Sauce.
  24. Prepare of Lemon Wedges.
  25. Take of Garlic Siriacha Sauce.

After preparing the components, now you are good to prepare your 5-star Mike's Spicy Garlic Shrimp & Jasmine Rice by following the procedures on this section:

  1. Here's what you'll need..
  2. Saute your wet and dry ingredients on low for 5 minutes.
  3. Add presteamed shrimp to pan only until fully warmed..
  4. Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce..
  5. Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further..
  6. Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!.

Recipe : Mike's Spicy Garlic Shrimp & Jasmine Rice

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Simple tips to make Mike's Spicy Garlic Shrimp & Jasmine Rice

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