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Fast Guide to Serving Tasty Koulouria from Thessaloniki with cheese

Wishing to dine Koulouria from Thessaloniki with cheese a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Koulouria from Thessaloniki with cheese like a famous chef made.

Koulouria from Thessaloniki with cheese

We hope you got benefit from reading it, now let's go back to koulouria from thessaloniki with cheese recipe. You can have koulouria from thessaloniki with cheese using 10 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Koulouria from Thessaloniki with cheese, below are the ingridients required:

  1. You need 1 kg of bread flour.
  2. Get 500 ml of water.
  3. Take 100 ml of olive oil.
  4. You need 2 packets of dry yeast.
  5. Use 20 g of salt.
  6. Provide 80 g of sugar.
  7. Prepare 1 tbsp of tahini.
  8. Get 300 g of sesame seeds.
  9. Get 400 g of feta cheese.
  10. Prepare 400 g of cream cheese.

After readying the materials, now you are good to prepare your appetizing Koulouria from Thessaloniki with cheese by following the procedures on this section:

  1. Start by mixing the flour, the water, the yeast, the sugar, the oil, the salt and the tahini and make a dough that you work thoroughly for 15 minutes..
  2. Then divide the dough into 18 pieces, form sticks and then roll them out with a rolling pin into long and narrow strips..
  3. Mix the feta cheese with the cream cheese into a well combined mixture..
  4. Fill the strips with the cheese mixture and then fold them into rolls - sticks..
  5. Dip your hands in water and then brush the koulouri with wet hands so that you wet the bread ring, then dip it into the sesame seeds..
  6. Preheat the oven to 235°C and place 4 single-use aluminum cups filled with water in order to produce steam and leave them in the oven for the duration of the baking. Bake the koulouria in a baking tray lined with greaseproof paper for about 20 minutes..

Koulouria is a snack that you can find everywhere is my home town Thessaloniki. When I moved to the UK I had to learn to make them as you can't find them here. So here is my recipe. thessaloniki bagels, koulouri Thessalonikis, κουλούρι. Savoury variations include koulouria with feta cheese fillings or koulouria with olives. Koulouria (plural of koulouri) were sold early in the morning by street vendors - who had baskets (tavades) precariously resting on their.

Recipe : Koulouria from Thessaloniki with cheese

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