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Fast Guide to Serving Tasty Spicy linguine aglio olio with greens and asparagus

Wishing to eat Spicy linguine aglio olio with greens and asparagus a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Spicy linguine aglio olio with greens and asparagus like a famous chef made.

Spicy linguine aglio olio with greens and asparagus

We hope you got insight from reading it, now let's go back to spicy linguine aglio olio with greens and asparagus recipe. To make spicy linguine aglio olio with greens and asparagus you only need 12 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Spicy linguine aglio olio with greens and asparagus, below are the ingridients needed:

  1. Use 300 gr of linguine pasta.
  2. Get 1 bunch of asparagus.
  3. Take 1 tbsp of finely chopped basil.
  4. Provide 1 tbsp of finely chopped Vietnamese mint leaf.
  5. Get 1 tbsp of finely chopped coriander.
  6. Use 1 tbsp of finely chopped parsley.
  7. Use 6 cloves of finely chopped garlic.
  8. Take 4 of fresh finely chopped chili.
  9. Provide of Salt.
  10. Provide of Blackpepper.
  11. You need of Fresh parmesan cheese.
  12. Use of Olive oil.

After preparing the materials, now you are ready to cook your 5-star Spicy linguine aglio olio with greens and asparagus by following the instructions on this section:

  1. Cook the pasta into boiling water, add salt into boiling water. Cook until al dente for about 14-16 mins..
  2. Cook the asparagus in to boiling water add some salt, let it cook for 3- 5 mins (mine is thin asparagus so only takes 3 mins to cook) drain and soak in a bowl with cold water, to avoid overcooked. While preparing the pasta.
  3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and the chili to the pan. Cook until the garlic begins to turn golden (do not overcook, the garlic will become bitter and nasty....if this happens, start over.).
  4. When the pasta is al dente, drain the pasta and, without rinsing the pasta, add them directly into the pan of garlic and chili. There's no need to drain the pasta too thoroughly as you want to add some pasta water into the pan as well. Add salt and Blackpepper, toss the pasta until combined with the oil. Turn the heat off.
  5. Add parsley, Vietnamese mint, basil and coriander. Toss everything together until the pasta is well coated with herbs and oil..
  6. On a plate, line the asparagus. And add the pasta on top of asparagus, sprinkle with parmesan cheese before serving..

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Linguine Aglio e Olio with Shrimp. Aglio e Olio with Linguine: This is a simple pasta recipe made with a garlic oil sauce that tastes divine. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

Recipe : Spicy linguine aglio olio with greens and asparagus

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step by step to make Spicy linguine aglio olio with greens and asparagus

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