Practical Way to Cooking Perfect Delicious Fresh Cassava and Whole Meal Chapati
Wishing to eat Delicious Fresh Cassava and Whole Meal Chapati a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Delicious Fresh Cassava and Whole Meal Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to delicious fresh cassava and whole meal chapati recipe. To cook delicious fresh cassava and whole meal chapati you need 5 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Delicious Fresh Cassava and Whole Meal Chapati, here are the ingridients needed:
- Provide of Fresh cassavas, peeled.
- Get of Water.
- Provide of Salt.
- Take of Whole wheat flour.
- Provide of Oil.
After preparing the materials, now you are ready to cook your 5-star Delicious Fresh Cassava and Whole Meal Chapati by following the instructions below:
- Grate the cassava with the lemon zester setting - very small, in other words..
- Add a little water to the grated cassava for making it dough, choose your desired ratio of cassava to wheat flour to decide amount of water. I wanted a lot of cassava so very little water..
- Put desired amount of oil and salt..
- Add whole wheat flour to make dough..
- Proceed with your normal method of making chapo. The dough might be a bit sensitive so you might want to be more delicate with your chapo making..
- Perfect as both meal and snack..
In a bowl add flour, salt, and one tbsp oil - combine. Add ½ cup warm water and mix with your hands or a wooden spoon/spatula. Continue to add water until you have a soft mixture and all the flour incorporated. Transfer the dough to a lightly floured surface. Knead the dough until smooth but still soft.
Recipe : Delicious Fresh Cassava and Whole Meal Chapati
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step by step to make Delicious Fresh Cassava and Whole Meal Chapati
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