Good Idea to Cooking Appetizing Fish cake with Cabbage wrapper and Satay sauce
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To cook an unforgettable Fish cake with Cabbage wrapper and Satay sauce, here are the materials required:
- You need 500 gr of white fish fillet (i am using the Basa fish fillet).
- You need 2 tbsp of tapioca starch.
- Get 2 of eggs.
- Take 1 tbsp of minced garlic.
- Use 1 tbsp of red curry paste.
- You need 1 stalk of spring onion.
- Use 1 stalk of coriander with the root.
- Use 1/4 of cabbage.
- You need 2 tbsp of peanut butter.
- Provide 250 ml of water.
- Get 2 tbsp of sweet soy sauce.
- You need 1 tsp of tamarind paste.
- Prepare 1/4 cup of brown onion (finely chopped).
- Prepare 1/4 cup of crushed peanut.
After preparing the components, now you are good to make your tasty Fish cake with Cabbage wrapper and Satay sauce by following the instructions below:
Transfer the fish mixture to a large bowl. Add the sliced green beans and chopped spring onions. Freshly shredded cabbage seasoned with fresh lime juice, spicy sauce, green onions, cilantro, red peppers, mint leaves and ground rice powder. Serve the sauce for dipping the chicken satay. Fried fish cakes served with cucumber.
Recipe : Fish cake with Cabbage wrapper and Satay sauce
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step by step to make Fish cake with Cabbage wrapper and Satay sauce
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