Good Idea to Cooking Extraordinary Hearty Deli Style Taro Root and Tuna Salad
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We hope you got insight from reading it, now let's go back to hearty deli style taro root and tuna salad recipe. To make hearty deli style taro root and tuna salad you need 6 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Hearty Deli Style Taro Root and Tuna Salad, here are the materials needed:
- Get 6 large of Satoimo (taro root).
- Prepare 1 can of Canned tuna.
- Provide 2 of pieces - 33 grams Foil-wrapped cream cheese.
- Prepare 1 of Mayonnaise.
- Prepare 1 tbsp of Ponzu.
- Prepare 1 dash of Salt and pepper.
After readying the ingridients, next you are ready to make your 5-star Hearty Deli Style Taro Root and Tuna Salad by following the guidances on this section:
- Peel the satoimo and chop roughly. Cut the cheese into 8~10 pieces. Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center..
- Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated..
- While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce. Mix and serve!.
Our Salads are prepared with only the finest ingredients, fresh cut lettuce (romaine & iceberg), tomatoes, and cukes. Our location at the top of a hill in San Francisco's Potrero Hill neighborhood enjoyed a reputation for good, fresh, high quality food and was a friendly gathering place for the local community. Albacore tuna salad, provolone cheese, lettuce, and tomato. Hearty Burgers All burgers are served with your choice of French fries, potato salad or coleslaw. Lastly, its topped off with textured taro root chips, seasoned perfectly with more of a crunch and less greasiness than regular potato chips.
Recipe : Hearty Deli Style Taro Root and Tuna Salad
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