Good Idea to Homemade Appetizing Red pesto & salmon gnocchi
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To prepare an extraordinary Red pesto & salmon gnocchi, below are the materials needed:
- Take 2 of salmon fillets, defrosted if frozen.
- Provide 1/2 jar of red pesto.
- Take 100 g of plain cream cheese.
- Prepare 250 g of gnocchi.
After readying the components, now you are ready to make your appetizing Red pesto & salmon gnocchi by following the instructions below:
- Pre-heat the oven to 180Fan/200C/Gas6 Cook the gnocchi following pack instructions. Drain & set aside. In a bowl mix together the pesto & cream cheese. Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish..
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. Serve with a green salad or veg. It works particularly well with watercress!.
Some variations also call for basil leaves, balsamic vinegar, and a grated hard cheese like Parmesan. Red and green pestos are found throughout the world, although Genoa is believed to be where the green sauce. Senior food editor Molly Baz had a dream, and that was to create a Red Pesto. She would complete the third recipe in BA's tri-color collection (all the hues of the Italian flag!) and gift the. Pesto Rosso (literally, "Red Pesto") is a Sicilian variation that starts with sun-dried tomatoes.
Recipe : Red pesto & salmon gnocchi
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Simple tips to make Red pesto & salmon gnocchi
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