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Good Idea to Homemade Yummy Red Velvet Cupcakes

Hoping to eat Red Velvet Cupcakes a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Red Velvet Cupcakes like a famous chef made.

Red Velvet Cupcakes

We hope you got insight from reading it, now let's go back to red velvet cupcakes recipe. To make red velvet cupcakes you only need 16 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Red Velvet Cupcakes, below are the components needed:

  1. Provide of For the cupcakes:.
  2. Provide 100 g of dairy free spread.
  3. You need 160 g of caster sugar.
  4. Get 1 of egg.
  5. Take 3/4 teaspoon of red food gel.
  6. Provide 15 g of dairy free cocoa powder.
  7. Take 125 ml of dairy free milk.
  8. Take 1 teaspoon of lemon juice.
  9. Use 250 g of gluten free self-raising flour.
  10. Take 1 teaspoon of xanthan gum.
  11. Use 1 teaspoon of vanilla extract.
  12. Provide 1/2 teaspoon of baking powder.
  13. Get 1/2 teaspoon of white wine vinegar.
  14. Take of For the frosting:.
  15. Provide 125 g of dairy free butter.
  16. Get 250 g of icing sugar.

After preparing the ingridients, now you are good to make your appetizing Red Velvet Cupcakes by following the procedures on this section:

  1. Preheat the oven to 180 oC.
  2. Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
  3. Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
  4. Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
  5. Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Iced with velvety Philadelphia® Cream Cheese icing and topped with red sprinkles. Line a muffin tin with paper liners and spray with cooking spray; set aside. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting.

Recipe : Red Velvet Cupcakes

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