Good Idea to Preparing Perfect Houtou Udon Noodle with Pumpkin Miso soup
Wishing to eat Houtou Udon Noodle with Pumpkin Miso soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Houtou Udon Noodle with Pumpkin Miso soup like a famous chef made.
We hope you got insight from reading it, now let's go back to houtou udon noodle with pumpkin miso soup recipe. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook that.
To make an extraordinary Houtou Udon Noodle with Pumpkin Miso soup, below are the materials needed:
- Take 130 g of flour.
- You need 60 ml of water.
- Use 1/4 teaspoon of salt.
- You need of Houtou miso soup.
- You need of Pumpkin.
- Take of carrot, radish, daikon radish, spring onion.
- Provide of Shiitake mushroom, Aburaage, any vegetables you like.
- Prepare 5 cm of dried kelp.
- Use 50 g of chicken.
- You need 1-2 tablespoon of miso.
- Get To taste of soy sauce.
- Prepare 600 ml of water.
After preparing the materials, next you are good to prepare your 5-star Houtou Udon Noodle with Pumpkin Miso soup by following the procedures below:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
- Our district Houtou noodles are sold at the supermarket..
- Spread noodle dough and cut 1cm wide..
- Sprinkle flour..
- Put water and dried kelp..
- Put chicken and simmer..
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.
Recipe : Houtou Udon Noodle with Pumpkin Miso soup
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Simple tips to make Houtou Udon Noodle with Pumpkin Miso soup
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