Good Idea to Serving Extraordinary Sticky Tamarind Beef
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We hope you got benefit from reading it, now let's go back to sticky tamarind beef recipe. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Sticky Tamarind Beef, below are the ingridients needed:
- Get 200 g of lean beef mince,.
- You need 4 tbsp of tamarind sauce,.
- Provide 2 inches of fresh ginger, chopped very finely,.
- Provide 2 cloves of minced garlic,.
- Take 1/2 tsp of Chinese five spice powder,.
- Use of Red chilli flakes to taste,.
- Take 2 tbsp of coconut oil,.
- Prepare of Salt to season,.
- You need of To garnish:.
- Provide of Red chilli flakes,.
- You need of Sesame seeds.
After readying the components, now you are ready to prepare your 5-star Sticky Tamarind Beef by following the guidances on this section:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium..
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two..
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :).
Add the tamarind and fish sauce and stir to warm through. Sprinkle with snow pea shoots, mint and extra chilli. This sticky tamarind curry with beef is a real crowd pleaser. It's worth the time it takes to cook as the tender meat melts in the mouth. This tamarind curry is easy to prepare ahead and can also be frozen.
Recipe : Sticky Tamarind Beef
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step by step to make Sticky Tamarind Beef
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