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Half an Hour to Cooking Appetizing Wild Mushroom & Potato Soup

Wishing to eat Wild Mushroom & Potato Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Wild Mushroom & Potato Soup like a famous chef made.

Wild Mushroom & Potato Soup

We hope you got insight from reading it, now let's go back to wild mushroom & potato soup recipe. To make wild mushroom & potato soup you need 17 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Wild Mushroom & Potato Soup, below are the components needed:

  1. Use of Large Stalks of 5-6 cep/porchini mushrooms,.
  2. Provide 2 of onions, chopped finely,.
  3. Get 2 of small potatoes, skin left on, diced finely,.
  4. Prepare 15 pieces of dried ceps/porchini mushrooms,.
  5. Provide 2 cloves of garlic, sliced,.
  6. Prepare of Vegetable stock cube,.
  7. Get 1 tsp of dried oregano,.
  8. Take 1 tsp of dried marjoram,.
  9. You need 1 of glug of white wine,.
  10. Get 2 of heaped tbsp quark or 4 tbsp cream,.
  11. Take Pinch of sea salt,.
  12. Get of Cracked black pepper to season.
  13. Get of White pepper to season,.
  14. Prepare 1 of generous glug of extra virgin olive oil.
  15. Prepare of Boiling water, enough to fill saucepan halfway.
  16. Prepare of Equipment Needed:.
  17. You need 1 of blender or hand blender.

After preparing the materials, next you are ready to cook your tasty Wild Mushroom & Potato Soup by following the procedures on this section:

  1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
  2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
  3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
  4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).

Recipe : Wild Mushroom & Potato Soup

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step by step to make Wild Mushroom & Potato Soup

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