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Half an Hour to Preparing Extraordinary Roasted Tomato & Basil Tarts

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Roasted Tomato & Basil Tarts

We hope you got benefit from reading it, now let's go back to roasted tomato & basil tarts recipe. To make roasted tomato & basil tarts you only need 16 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Roasted Tomato & Basil Tarts, here are the ingridients needed:

  1. Get of For the pastry:.
  2. Take 120 g of dairy free spread.
  3. Use 300 g of gluten free plain flour.
  4. Provide 1/2 teaspoon of salt.
  5. Get 120 ml of cold water.
  6. Use of For the filling:.
  7. Use 200 g of cherry tomatoes, halved.
  8. Get of drizzle of olive oil.
  9. You need 1 of garlic clove, minced.
  10. Take 4 tablespoons of dairy free cream cheese.
  11. Get 2 tablespoons of dairy free cheese, grated.
  12. Use 1 teaspoon of oreagno.
  13. Take 1 of egg yolk.
  14. Take of fresh basil.
  15. Take of salt and pepper, for seasoning.
  16. Get 1 of egg, beaten.

After preparing the components, next you are ready to make your 5-star Roasted Tomato & Basil Tarts by following the procedures below:

  1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes.
  2. Place the flour, salt and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible.
  3. Turn the food processor on so it is running on a low setting Gradually pour in the cold water.
  4. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
  5. Preheat the oven to 180 oC.
  6. Place the tomatoes, garlic and a drizzle of oil into a casserole dish and roast in the oven for 10 minutes.
  7. Roll out until the dough is about 5mm thick Cut into 4 equal sized rectangles and place on a lined baking sheet.
  8. Lightly score a border 1 cm from the edge of each rectangle Prick the middle with a fork.
  9. Bake for 8 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart.
  10. Mix together the egg yolk, the cream cheese, oregano, grated cheese and seasoning Divide among the tarts and top with the roasted tomatoes.
  11. Brush the pastry edges with the beaten egg Return to the oven or 10 minutes or until the pastry is golden.
  12. Add some fresh basil before serving.

Line two baking sheets with non-stick baking paper or lightly brush each sheet with a little olive oil. Cut each tomato in half lengthways (or quarter if very large) and place - cut side up - on the prepared over trays. Heat a large glug of oil in a large saucepan. Add the garlic and tomato purée and cook for a few minutes, stirring now and then. Press the chopped garlic pieces into the tomato flesh to submerge slightly, sprinkle with sugar, salt and pepper and dot with sun-dried tomato purée.

Recipe : Roasted Tomato & Basil Tarts

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step by step to make Roasted Tomato & Basil Tarts

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