Skip to content Skip to sidebar Skip to footer
Home / Recipes

Half an Hour to Homemade 5-Star Chow-Chow Kootu / Chayote Lentil Stew

Hoping to dine Chow-Chow Kootu / Chayote Lentil Stew a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Chow-Chow Kootu / Chayote Lentil Stew like a famous chef made.

Chow-Chow Kootu / Chayote Lentil Stew

We hope you got insight from reading it, now let's go back to chow-chow kootu / chayote lentil stew recipe. To make chow-chow kootu / chayote lentil stew you need 10 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Chow-Chow Kootu / Chayote Lentil Stew, here are the ingridients needed:

  1. Use 2 of Chayote.
  2. Provide 1 cup of moong dal.
  3. Take 300 ml of water.
  4. You need 1 tbsp of ghee.
  5. You need 1 tsp of mustard seeds.
  6. Provide 5 of curry leaves.
  7. You need to taste of salt.
  8. Provide 1 handful of coconut scrapings.
  9. Provide 1 tbsp of cumin jeera /.
  10. You need 7 of chillies dry red.

After preparing the ingridients, now you are good to cook your appetizing Chow-Chow Kootu / Chayote Lentil Stew by following the guidances on this section:

  1. Cook 1 cup of moong dal(add water until the moong dal submerges or about 200 ml)  in pressure cooker up to 4 whistles or cook it in microwave for 15 minutes in high power..
  2. Peel and chop the chow-chow or chayote into small cubes and put it ina vessel. Add enough water and cook this on medium heat. Sprinkle little salt for the chow-chow to cook faster..
  3. Take the ingredients mentioned under "For the paste" in a blender jar, add little water(about 6 tbsps) and grind this to smooth paste. It should look like a chutney..
  4. Now check if the chow-chow- or chayote is cooked by inserting a knife, if it goes in easily then it is cooked. Now add the cooked moong dal and the ground paste to this and mix. Let it boil for about 6 minutes. Keep stirring do not leave this boiling continuously on medium heat. At this stage it will easily stick to the bottom of the vessel and burn, Keep stirring in equal intervals..
  5. None.
  6. Take the kootu off the heat and take a tadka pan, on medium heat, crackle 1 tsp of mustard seeds and curry leaves in a tablespoon of ghee. Add this to the kootu and mix..
  7. None.

Stewed chayote squash Chow Chow Kootu is a stewed chayote squash made with lentils. It is an exquisite recipe prepared in Bhramin style (no onion & no garlic). Thanks to my sister Bhavya taught me this recipe. This kootu (stew) can be served with rice or chapathi. Wash, peel and chop the chow chow/Bangalore kathrikkai/Chayote into small cubes.

Recipe : Chow-Chow Kootu / Chayote Lentil Stew

654

We all have those moments in our lives when we feel as though everything has to be exactly perfect. It's these moments that we frequently refer for special occasions. When it comes to cooking for distinctive occasions, a lot of us realize that we drop the ball from our anticipation and feel as if we've destroyed the moment. While that is frequently far from the facts, it will serve to reduce the moment in many of our heads. For this reason, you want to work up a repertoire, if you may, of simple to make special occasion cooking recipes.

step by step to make Chow-Chow Kootu / Chayote Lentil Stew

Another great idea in regards to cooking for specific occasions would be to prepare yourself as far as you can ahead of time so as to alleviate the pressure during the celebration and to permit you more time to enjoy the big event instead of working with the particulars of meal prep. The best gift you can genuinely give your self if cooking for particular occasions is that the time necessary so as to savor these exclusive occasions. It is not saying there isn't some cooking that will need to get accomplished. You're going to be amazed and astounded at all the sinfully rich and delicious meals and side dishes which are out there, that are amazingly fast and simple to organize. This usually means that you will not run the too common catastrophe situations you hear and can still manage to have a superb meal that's enjoyed by all. If this isn't the manner in which that you want to do things that is totally understandable. A number of us do flourish in high stress situations. The key for people that would rather do all the meal preparation when cooking for special occasions at the right time of cooking is likely correctly and allowing plenty of time to get potential hiccups from the practice. Mistakes occur when folks feel hurried and raced inside their own culinary efforts.

Foods which can be prepared in advance and reheated just prior to serving certainly are often the very best when it comes to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts that works perfectly in this kind of instance. You can usually locate them by performing a simple Google search on the web or by sorting through many of your favourite cookbooks in your home. The main thing is you do not get so caught up in the notion of cooking for specific events that you neglect to actually like the occasion.

The trick is in choosing an extremely simple meat dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes which are easy to prepare are far greater in number than meat meals which require little culinary work. You should also keep in mind that the audience for the special occasion. Sometimes a family favorite makes the occasion seem far more special than the out effort for chicken cordon bleu or even veal Marsala. There's absolutely not any use in going to a extreme effort to create a masterpiece when it goes to be riddled with picky kiddies proclaiming they do not like that or this around your own dinner.

Special occasions are a great time for friends and family. The hope is that you will have a number of special occasions through your life. Do not waste a lot of energy and time fretting about cooking for special occasions. Instead, put all your effort into appreciating those occasions.

Another common mistake that's created when buying specific occasions is cooking out your comfort zone. When you're preparing a challenging recipe it is best for those who do so during an occasion when you're not going during the stress of possible visitors or insuring the greatest possible of circumstances. In other words, it is best to question your culinary talents if you don't need a vested interest in success.

Although made from limited components, but the appetizing taste of the Chow-Chow Kootu / Chayote Lentil Stew you will serve using this recipe is a guarantee. Limited ingridients is one of the case which causes many people choose not to cook. So, if you want your family can prepare delicious food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

You may like these posts :