Fast Guide to Homemade Perfect Kima chapati
Hoping to eat Kima chapati a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Kima chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to kima chapati recipe. You can have kima chapati using 13 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Kima chapati, here are the ingridients required:
- Get 3 of red onions.
- Prepare 250 grms of beef kima.
- Provide 1/2 tsp of salt.
- Prepare 1 tsp of black pepper powder.
- Get 1 tsp of green chilli paste.
- Get 1 of tspful ginger garlic paste.
- Provide of I tsp margarine.
- You need 2 tbsp of coriander leaves.
- Get of For Dough :1 cup wheat flour.
- Prepare 1 pinch of salt.
- Prepare of Water to make dough.
- Prepare 4 tbsp of oil.
- You need 4 of eggs.
After preparing the materials, next you are ready to cook your appetizing Kima chapati by following the guidances below:
- Put a pot on heat. Add in the margarine. Add in the kima(mince meat), ginger garlic, chilli, salt, pepper. Mix well.
- Cut the onions into small cubes and add into the kima mixture when its almost done..
- Mix well.let the mix dry then keep aside to cool..
- Make dough from the flour and then make balls. Then roll each ball out. Heat a chapati griddle and roast slightly the thin chapatis.
- Keep aside when all are done..
- Take each chapati, in the middle put the kima mix, break an egg into this, mix well, now fold from all 4 sides and then fry in a tbs oil each one.
The chicken kima and masala make this chapati so tasty. Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and roll into a fine chapati. On a tawa roast the paratha both the sides with butter or ghee. Keema Parathais now ready to eat. Serve Keema paratha with curd, butter or mint chuyney.
Recipe : Kima chapati
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