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Half an Hour to Homemade 5-Star Vanilla Custard Vermicelli

Wishing to eat Vanilla Custard Vermicelli a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Vanilla Custard Vermicelli like a famous chef made.

Vanilla Custard Vermicelli

We hope you got benefit from reading it, now let's go back to vanilla custard vermicelli recipe. To make vanilla custard vermicelli you need 6 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Vanilla Custard Vermicelli, here are the components required:

  1. Prepare 1 of ltrs milk.
  2. Use 1/2 cup of roasted vermicelli.
  3. Prepare 1-2 tbsp of Custard or cornflour.
  4. Provide of Vanilla essence.
  5. Take of Sugar (as per taste).
  6. Use of Dry fruits.

After preparing the ingridients, next you are good to cook your 5-star Vanilla Custard Vermicelli by following the instructions on this section:

  1. In a pan roast some vermicelli it will take 3-4 minutes..
  2. Now in another pan add milk and boil it on a slow flame until thickens.
  3. Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar..
  4. Now add vermicelli along with vanilla essence and add dry fruits..
  5. Keep it in the refrigerator and serve it chilled..

But most of those recipes are already on the blog, this is one sweet hit recipe that you can prepare with the nylon vermicelli or the thin sheer khurma type. Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice. Custard kunafa is liked by every traditional dessert lover.

Recipe : Vanilla Custard Vermicelli

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Simple tips to make Vanilla Custard Vermicelli

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