Half an Hour to Homemade Perfect Savory Curry Soup
Hoping to dine Savory Curry Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Savory Curry Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to savory curry soup recipe. To make savory curry soup you need 12 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Savory Curry Soup, here are the components required:
- Take 1 cup of cashews (soaked for 2 hours unless you have a high speed blender).
- Prepare 3 cups of vegetable broth, divided.
- Prepare 1 Tbsp of oil.
- Use 1 of medium onion, finely diced.
- Use 3 cloves of garlic, minced.
- Provide 1 Tbsp of fresh ginger, minced.
- Provide 1 Tbsp of curry powder.
- Prepare 1 tsp of garam masala.
- Provide 1 tsp of ground cumin.
- Use 1 tsp of salt (optional).
- You need 4-5 cups of vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like).
- Get 1 cup of water.
After readying the components, now you are ready to make your tasty Savory Curry Soup by following the procedures below:
- If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside..
- Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute..
- Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients..
- Serve over rice or with warm bread..
Recipe : Savory Curry Soup
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