Half an Hour to Homemade Yummy Char grilled scallops with mango avocado chimmichuri and veg
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To cook an unforgettable Char grilled scallops with mango avocado chimmichuri and veg, below are the materials required:
- Take 10 of medium/Iarge scallops.
- Get 1 of red bell pepper.
- Get 1 of hot banana pepper.
- Get 12 of Cherry tomatoes.
- Get 1 of mango.
- Get 1 of avocado.
- Use 2 of scallions.
- Get 4 of green onions.
- Use of Cilantro.
- Take of Parsley.
- Take of Olive oil.
- Get 2 of Lemons.
- You need of Salt.
- Prepare of Pepper.
- Provide 2 cloves of garlic.
- You need of Chili powder.
After readying the components, next you are ready to prepare your 5-star Char grilled scallops with mango avocado chimmichuri and veg by following the guidances on this section:
- Get your charcoal grill hot. Split the grill half direct high heat, half indirect. As grill heats, dice all peppers, tomatoes and 1 scallion. Drizzle in olive oil salt and pepper. Set aside..
- Drizzle scallops with salt, pepper, oil and a squeeze of lemon. Set aside..
- Place diced veggies in a grill wok over direct heat. Get a good chat then move to indirect and cover..
- Place green onions, garlic, 1 sccalion remaining lemon juice, 3tbl olive oil, large handful of parsley, small handful of cilantro a pinch of salt and pepper in a food processor. Blend. Add more lemon juice and oil to get to the consistency you like. Place in bowl and refrigerate until serving..
- Dice mango and avocado along with a pinch of cilantro and a dash of chili powder. Place in bowl and set aside..
- Grill scallops! 2 minutes each side HIGH, like piping hot heat..
- Plate scallops on peppers, chimmichuri on scallops I serve the mango on the side but it tastes best all mixed up. Also served with a side of (canned) black bean soup. Enjoy..
Mix remaining cilantro with scallops and arrange on top of the mango mixture. Fan the avocado slices around the outside of the serving plate. Chimichurri Salmon - the best chimichurri salmon recipe ever with mango. So easy, restaurant quality and perfect for dinner tonight. The fresh, sweet and tangy mango shines in this chimichurri salmon recipe and lends gorgeous color, fruity taste to an already delicious recipe.
Recipe : Char grilled scallops with mango avocado chimmichuri and veg
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