Half an Hour to Preparing Appetizing Potato & Canned Salmon Gratin
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To cook an extraordinary Potato & Canned Salmon Gratin, here are the components required:
- Get 3-4 of Potatoes *about 600g, peeled and cut into bite-size pieces.
- Prepare 1 can (210 g) of Salmon.
- You need of Salt & Pepper.
- You need of Japanese Mayonnaise.
- Provide of Butter to grease a baking dish.
- Provide 1/2 cup of shredded Tasty Cheese (Cheddar).
- Get 1 tablespoon of chopped Parsley *OR Chives, Spring Onion, Dill, etc.
After preparing the ingridients, next you are good to make your 5-star Potato & Canned Salmon Gratin by following the guidances below:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃..
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces..
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese..
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve..
Chunks of warm potato tossed with cumin, turmeric and curry powder.. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Potatoes can be successfully grown in containers. Potato blackleg: Potato blackleg is a common bacterial disease which causes black rotting at the stem base. Initial infections cause stunted growth and yellowing stems.
Recipe : Potato & Canned Salmon Gratin
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step by step to make Potato & Canned Salmon Gratin
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