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Reference to Cooking Yummy Bakso Tahu (steamed tofu & chicken dumplings)

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Bakso Tahu (steamed tofu & chicken dumplings)

We hope you got benefit from reading it, now let's go back to bakso tahu (steamed tofu & chicken dumplings) recipe. To cook bakso tahu (steamed tofu & chicken dumplings) you need 18 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Bakso Tahu (steamed tofu & chicken dumplings), below are the ingridients needed:

  1. Get 2-3 of fresh tofu (uncut).
  2. You need of Oil to deep fried.
  3. Get of To make the dumpling mixture.
  4. You need 500 gr of minced chicken.
  5. Use 2 of eggs.
  6. Prepare 200 gr of tapioca flour.
  7. Get 3 tbs of oyster sauce.
  8. Use 5 cloves of garlic (grind).
  9. Provide 100 gr of sliced Scallions / spring onions.
  10. Provide 1 tsp of pepper.
  11. Take of Peanut sauce ingredients.
  12. Use 100 gr of peanut.
  13. Provide 8 cloves of shallot.
  14. Prepare 3 cloves of garlic.
  15. You need 2 tbs of Tamarind water.
  16. Get 8 pcs of red chilli.
  17. You need 50 ml of water.
  18. Take of Salt & pepper.

After readying the materials, now you are good to prepare your tasty Bakso Tahu (steamed tofu & chicken dumplings) by following the procedures below:

  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Add water, salt and pepper as needed. Enjoy with any sauce you like. Siomay is Indonesian style steamed dumpling. Tahu Bakso is literally translated as "tofu meat balls". We decided to use the same meat mixture for both Siomay and Tahu Bakso.

Recipe : Bakso Tahu (steamed tofu & chicken dumplings)

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step by step to make Bakso Tahu (steamed tofu & chicken dumplings)

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