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Half an Hour to Preparing Perfect Slow cooker chicken curry

Wishing to eat Slow cooker chicken curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Slow cooker chicken curry like a famous chef made.

Slow cooker chicken curry

We hope you got insight from reading it, now let's go back to slow cooker chicken curry recipe. To make slow cooker chicken curry you need 16 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Slow cooker chicken curry, here are the components required:

  1. Prepare 2 of medium red onions, finely chopped.
  2. Prepare 1 of red pepper, chopped into chunks.
  3. Prepare 3 cloves of garlic, finely chopped.
  4. Provide 1 of fresh red chilli, finely chopped.
  5. You need 1 inch of cube fresh ginger, finely chopped.
  6. Prepare 1 teaspoon of turmeric.
  7. Get 2 teaspoons of ground coriander.
  8. Get 2 teaspoons of ground cumin.
  9. Get half of teaspoon mild chilli.
  10. Prepare 1 teaspoon of nigella seeds (optional).
  11. You need 1 tablespoon of coconut oil, melted (can use olive oil).
  12. Prepare 400 ml of tin coconut milk.
  13. Provide 400 ml of tin chopped tomatoes.
  14. Take 200 g of tinned chickpeas., drained.
  15. Prepare 4/5 of fresh chicken breasts, cut into large chunks.
  16. Use of small bag fresh spinach (optional).

After preparing the ingridients, next you are ready to prepare your 5-star Slow cooker chicken curry by following the instructions on this section:

  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot..
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well..
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well..
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry..
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums..

I prefer to use boneless chicken thighs in most of my. How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love.

Recipe : Slow cooker chicken curry

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step by step to make Slow cooker chicken curry

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