Half an Hour to Preparing Perfect Tapioca Cake - Mum's recipe
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To make an extraordinary Tapioca Cake - Mum's recipe, below are the components needed:
- Get 1 kg of Shredded Tapioca.
- Use 200 g of Gula Melaka or Sugar.
- Use 300 g of Water.
- You need 50 g of Tapioca Flour.
After preparing the components, next you are ready to cook your tasty Tapioca Cake - Mum's recipe by following the guidances on this section:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice.
- Take 50g of water to cook with Gula Melaka.
- Add the pandan juice, gula melaka liquid and top up water till you get 300g.
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread..
- Steam over medium fire for 1hr until cooked..
More importantly it's extremely easy to make and super delicious. If desired, serve tapioca cake chilled topped with fruit compotes/sauce, lemon curd, melted guava paste, or your favorite caramel/milk chocolate sauce instead.; If you decide to top with the traditional topping (sweetened condensed milk and coconut flakes), I suggest to sprinkle a bit of fresh lime rinds to add a bit of acidity and extra flavor to the cake. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert.
Recipe : Tapioca Cake - Mum's recipe
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